Restaurants & Bar

All our food ingredients are carefully selected, attaching great importance to sustainable production and minimal transportation. Join us contributing to sustainability.

Berliner Stube

We combine hospitality with regional cuisine in the Berliner Stube. By carefully selecting our products, which we prefer to source locally, attaching great importance to sustainable production and minimal transportation. As our guests you are contributing to this sustainability with us. Sous chef Stube Frederik Ahrens has intrepreted traditional cuisine anew. Will he succeed in winning you over with his – sometimes unusual – combination of taste and aromatics? Patrón Doreen Lange and her colleagues will take care of you and they will be pleased to make recommendations of selected wines to accompany your menu.

Mon.-Sun.
12:00-03:00 pm
06:00-11:00 pm

Parksalon

In the Parksalon, you can enjoy our rich breakfast buffet – for health aware guests as a certified organic breakfast. The tested products received the organic goodness seal after severe inspection in accordance with official EC organic ordinance. Enjoyment on a healthy way!

Mon.-Fri.
06:30-10:30 am
Sat. & Sun.
06:30-11:00 am

Destille

In our Bistro “Destille” international light meals are served. During the summer months you can enjoy all meals on our wonderful terraces with a fantastic view on the green Los Angeles Place.

Mon.-Sat.
noon-01:00 am
Sun.
noon-midnight

Pianobar

The Pianobar is a favourite meeting place in the city to enjoy an award winning cocktail or finish off the day listening to live music. During the day, savour the tasty snacks, hotel-made pastries and tea & coffee specialties, either at the bar or on the sun terrace.

Mon.-Sat.
09:00-02:00 am
Sun.
09:00 am-midnight