Combining remarkable skill with creativity, Chef Patrick Bittner has turned the Restaurant Français into one of the top gourmet locations in Frankfurt. In 2001 his creative cooking style earned him the title “Shooting Star of the Year”. Since then he has received numerous awards from Gault Millau and Michelin. But of course it is not only the food which is exquisite; the setting in which it is served is just as superb. Dine in a grand room with an open fire, finest French wall-coverings and 100 year-old oak parquet flooring, or in the conservatory – light and airy with its own summer terrace. Classical trompe-l’oeil paintings, furnishings and decor create a charming atmosphere à la française. A completely different world awaits you in the Iroha Japanese restaurant. Here you can savour Far Eastern delicacies at the sushi bar, at teppan-yaki tables or in separate washitsu cubicles.