Gourmet Restaurant CALLA

At the CALLA gourmet restaurant you can savour the best of both worlds: European haute cuisine, with a subtle hint of far eastern flavours. CALLA chef Michael Winkle has a simple but effective recipe for success: straight-forward cuisine with an exquisite, refined quality and without cheap showmanship. Experience Michael Winkle’s abilities for yourself, as culinary art in a class of its own awaits you, accompanied by some special rare finds from the wine cellar.

Light and delicious.

Alfred Schreiber, Chef de Cuisine at the Steigenberger Hotel Hamburg, opens his recipe book exclusively for you. Enjoy cooking a delicious Breast of Guinea Fowl in your own kitchen. Simple, light and unforgettable, a culinary highlight. Bon Appetit!

Download recipe

Bistro am Fleet

Elegance and cosiness is harmoniously combined in the “Bistro am Fleet”. The large window fronts, the light-filled winter garden and the sunny terrace facing the waterways provide for a tasteful and inviting ambience. Additionally, the integrated show-kitchen offers delicious regional dishes with a Mediterranean touch.

Restaurant am Fleet

Look forward to the day ahead of you, and get off to a good start with a comprehensive breakfast buffet, a continental breakfast or a simply a croissant with coffee. Don’t forget to take in the magnificent views of the slowly moving barges on the Alster waterways

Pianobar

A place where it is good to be seen also has great things to look at. The classical bar in the middle of the lobby, is a great place for “people watching”, and also ideal for meeting business partners or friends. The bar serves international drinks, and music can be enjoyed from an impressive black grand piano.