Charmingly embedded in one of Germany’s largest winegrowing regions, Stuttgart is a vibrant city with something to offer every visitor. Discover its marvellous panorama, beautiful squares, rich architectural heritage and magnificent castles. The Steigenberger Graf Zeppelin, one of Stuttgart’s finest establishments, is located in the heart of the state capital. The shopping district is only a few steps away, the main train station (including underground and tram links) is directly across the street, state gallery, theatre, varieté and museums are all within walking distance.
Why not book a romantic Candlelight Dinner for special evenings, birthday or anniversary celebrations,
for Valentine´s Day or simply to treat your partner? Choose between two arrangements:
Dinner for two in our Restaurant Zeppelino´S
3-course-meal includes aperitif, bottle of mineral water, accompanying wine and table decoration
78,- € per person
Dinner for two in our Gourmet-Restaurant OLIVO
4-course-meal includes a glass of Crémant for aperitif, bottle of mineral water, accompanying wine and table decoration
150,- € per person
Table reservations requested:
Zeppelino`S tel.: +49 711 2048-363
OLIVO tel.: +49 711 2048-277
Celebrate the spirit of love and spend an atmospheric candlelight dinner for two.
Indulge your senses with live piano music at our restaurant Zeppelino’S. Enjoy a delicious meal and astonish your Valentine with a lovely surprise. We decorate your Valentine’s dessert with a personalized message.
Simply give us your love note when reserving your table at +49 711 2048-363. Please make sure your message does not exceed 25 letters.
Tuesday, Feb. 14, 2012, 7:00 pm
Valentine’s Day 3 course menu 30,- € (without soup)
Valentine’s Day 4 course menu 38,- €
Tip:
Book your Valentine’s Day Dinner combined with a night in one of our suites for only 450,- € (breakfast included).
Combine an informative evening with a very special treat and join us for an unforgettable evening in Germany´s Cigar Lounge Of The Year 2011.
Hans-Gerhard Fink, the national winner of “Destillate 2011” and silver medal distiller of the year, comes exclusively from the distillery Hofgut Aglishard at the Swabian Alb to let you in on the secret of whiskey.
Not only the taste and the making of the water of life are on focus during this whiskey event series but also getting to know the insights and motives of making whiskey at the Swabian Alb.
Friday, Feb. 24, 2012, 7:00 pm
Reservations are welcome under telephone +49 711 2048-383 or via
E-Mail
Combine an informative evening with a very special treat and join us for an unforgettable evening in Germany´s Cigar Lounge Of The Year 2011.
Hans-Gerhard Fink, the national winner of “Destillate 2011” and silver medal distiller of the year, comes exclusively from the distillery Hofgut Aglishard at the Swabian Alb to let you in on the secret of whiskey.
Not only the taste and the making of the water of life are on focus during this whiskey event series but also getting to know the insights and motives of making whiskey at the Swabian Alb.
Friday, Mar. 02, 2012, 7:00 pm
Reservations are welcome under telephone +49 711 2048-383 or via
E-Mail
Has it always been a dream of yours to peer over a master chefs shoulder? You always wanted to get some inside information for a very special christmas menue? We like to invite you to join our yearly gourmet cookery-course with our executive chef Nico Burkhardt. Spend some entertaining hours in a fascinationg culinary atmosphere.
Sunday, March 11, 2011
11:00 am to 5:00 pm
225,- € per person
The cookery course includes:
Maximum number of participants: 10
Partners simply joining the dinner are warmly welcomed for only 150,- € per additional person.
Reservations are welcome under telephone +49 711 2048-383 or via
E-Mail
Combine an informative evening with a very special treat and join us for an unforgettable evening in Germany´s Cigar Lounge Of The Year 2011.
Hans-Gerhard Fink, the national winner of “Destillate 2011” and silver medal distiller of the year, comes exclusively from the distillery Hofgut Aglishard at the Swabian Alb to let you in on the secret of whiskey.
Not only the taste and the making of the water of life are on focus during this whiskey event series but also getting to know the insights and motives of making whiskey at the Swabian Alb.
Friday, Mar. 23, 2012, 7:00 pm
Reservations are welcome under telephone +49 711 2048-383 or via
E-Mail
Has it always been a dream of yours to peer over a master chefs shoulder? You always wanted to get some inside information for a very special christmas menue? We like to invite you to join our yearly gourmet cookery-course with our executive chef Nico Burkhardt. Spend some entertaining hours in a fascinationg culinary atmosphere.
Sunday, October 14, 2011
11:00 am to 5:00 pm
225,- € per person
Maximum number of participants: 10
Partners simply joining the dinner are warmly welcomed for only 150,- € per additional person.
Reservations are welcome under telephone +49 711 2048-383 or via
E-Mail
Etiquette training for bridal couples: we help you to organize your most beautiful day professionally.
Our wedding planner gives you an inside view of general wedding organisation, guest list handling, seating arrangements etc.
She will also give you tips on how to avoid embarrassing moments or how to work your time line.
Enjoy an interesting and informative afternoon with our wedding planner.
Saturday, Nov. 17, 2012, 4:00 pm
75,- € per person
incl. 3-course set menu, aperitif, mineral water and a hotel tour
Reservations under info@knigge-etikette.de
Has it always been a dream of yours to peer over a master chefs shoulder? You always wanted to get some inside information for a very special christmas menue? We like to invite you to join our yearly gourmet cookery-course with our executive chef Nico Burkhardt. Spend some entertaining hours in a fascinationg culinary atmosphere.
Sunday, December 2, 2011
11:00 am to 5:00 pm
225,- € per person
Maximum number of participants: 10
Partners simply joining the dinner are warmly welcomed for only 150,- € per additional person.
Reservations are welcome under telephone +49 711 2048-383 or via
E-Mail
