Festive Brunch menu

25th December 2018

Complimentary Champagne
~
Oysters, lobsters tails, jumbo shrimps, whelks
Assortment of salads
Foie gras, aged Parma ham, terrine
Selection of matured cheeses
~
Scrambled eggs
Eggs Benedict
Cod fillet with white wine cream
Risotto with truffles and mushrooms
Stuffed quail with grapes
~
Christmas sweet delicacies