New Year's Eve menu

31st December 2018

Poached oyster, coconut cream and squid ink
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Medallion of blue lobster, citrus fruit jelly and lemongrass infusion, clementine mousse
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Monkfish in a saffron-flavoured broth, glazed seasonal vegetables
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Milk-fed veal, aspic of green vegetables, roasted figs
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Lemon sorbet with black Cointreau
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Duck breast, chorizo juice and fresh herbs
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Selection of matured cheeses
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All about pineapple