Culinary Calendar

Here you can find all our latest culinary specials and events and our highlights during the festive season.

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Festive Brochure

Christmas Afternoon Tea

December 1st to 31st, 2017 at The Library.

Selection of teas and a glass of Champagne
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Red velvet cake | Chestnut tartlet | Mini chocolate éclair | Gingerbread and Speculoos | Mandarin macaron and Candy cane
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Foie gras crème brulée | Salmon gravlax | Mini truffle burger
~
Live music (Thursday, Friday & Saturday)

24 € per person

Festive Chalet

From December 1st to 31st , every day 12:00 to 8:00 pm

Take a break with a glass of mulled wine.
Join us at the Chalet located in front of the Steigenberger Wiltcher’s and let yourself be seduced by local specialties. Warm up with a delicious mug of mulled wine, hot chocolate, or fill your Christmas socks with goodies.
In partnership with "Toucan Sur Mer" for seafood products.

Christmas Dinner

In Loui Bar & Restaurant on December 24th 2017

Glass of Champagne
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Breton lobster cappuccino, chorizo chips
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Gers duck foie gras, marinated dry fruits & dill foam
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Turkey fillet cooked in gravy, glazed winter vegetables
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Cheese ice cream, onion marmalade
~
Chocolate & fruits dessert

Water included
95 €
29 € for children between 4-12 years (special menu).
Complimentary for children below 4 years.

For reservations please contact us by calling +32 2 542 48 37 or by E-Mail.
Pre-payment is required to secure your reservation.

 

 

Festive Brunch

In Café Wiltcher’s on December 25th 2017 from 11:30 am to 3:00 pm.

  • Champagne à discrétion
  • Oysters, Lobster, Sushi
  • Foie gras
  • Eggs Benedict
  • Lamb Carving
  • Salmon tartare & lime
  • Cheese and shrimp croquettes
  • Risotto with truffle mushrooms
  • Cod fillet & white wine cream
  • Mini truffle Croque Monsieur
  • Salad of octopus marinated in garlic oil
  • Salad of mango and smoked duck
  • Belgian mature cheese
  • Kids Corner

95 €
29 € for children between 4-12 years.
Complimentary for children below 4 years.

For reservations please contact us by calling +32 2 542 48 37 or by E-Mail.
Pre-payment is required to secure your reservation.

New Year’s Eve Menu

Followed by a final countdown party on December 31st 2017.

Champagne & canapés
~
Champagne “à la brabançonne” & appetizer
~
Lobster tail lobe, julienne leeks, yellow wine sabayon
~
Duck breast cube, truffle cream and Japanese herbs
~
Sorbet lemoncello
~
Line-caught sea-bass, citrus juice reduction, buttered young green vegetables
~
Matured Cheese
~
Candied mandarin dessert

Water included

135 €
68 € for children between 4-12 years (special menu).
Complimentary for children below 4 years.

For reservations please contact us by calling +32 2 542 48 37 or by E-Mail.
Pre-payment is required to secure your reservation.

Sunday Brunch

Experience the best brunch of the city at the Steigenberger Wiltcher’s, every Sunday.
Enjoy an unlimited lavish buffet with one glass of Champagne, oysters, sea food, selection of charcuterie and matured cheeses, carving of the day, fresh seasonal ingredients, pastries of the Chef, fresh fruit juices, hot drinks. Don’t miss the best brunch in town!

Every Sunday (except July and August)
from 12:00 pm to 3:00 pm
75 € per person
29 € for children between 4-12 years
Complimentary for children below 4 years

 

Reservations +32 2 542 48 37 - loui.brussels@steigenberger.com

Menu du marché

You are looking for a quick and tasty lunch? Our Menu du marché, changing every week, is the perfect option!
Enjoy a 3-course menu (starter, main course & dessert) available every day for lunch and dinner at 38 € per person. 

More information on Facebook.

Reservation + 32 2 542 48 37 or loui.brussels@steigenberger.com