Restaurant & Bar in the Steigenberger Hotel Bremen
You will find the high level service from the blaufeuer in the restaurant, in the bar and the bistro throughout the day. Chef Thomas Seeländer serves fine fish in composed manner. Cocktails, fine wines and delicious titbits will sweeten your stay.
blaufeuer restaurant: Honest and extraordinary
|6:30-10:00 am||7:00-11:00 am|
|until 12:00 pm|
|12:00-2:00 pm||6:00-10:00 pm|
Fish is the star of the blaufeuer menu. Although meat-eaters and vegetarians are also well catered for.Reserve table
blaufeuer bar & bistro
Let the day end gently in the adjacent bistro and Bar blaufeuer
with cocktails, wine, beer and small snacks.
We present: Geese, Christmas and New Year's Eve 2015. Rummage in our culinary offerings.More information