Summer Cocktail

Our recipe for you: Green Level


2 cl Midori melon liqueur
2 cl peach tree
0.2 l bitter lemon or tonic water - your choice
1 lime
1 fruit skewer ice cubes

How to do it:

Halve the lime, squeeze one half and slice the other half. Place 5-6 ice cubes in a white wine glass, pour melon and peach liqueur over them. Then add the lime juice and the lime slices, cut a slice and put it on the rim of the glass for decoration. Place the fruit skewer on the rim of the glass and fill up with bitter lemon or tonic water. Serve directly.