Lunch in time

Weekly menu from 18th to 23rd June, 2019

Steigenberger salad  
goat cheese & lavender honey | grilled vegetables
or
Free-range beef carpaccio
truffle mayo | rocket salad | pecorino


Norwegian salmon
pearl barley | rhubarb & cucumber | beurre blanc
or
Saltimbocca
arborio risotto | sage | chanterelles


Yoghurette
strawberry | yoghurt | chocolate
or
Toblerone mousse
raspberry | almond ice | crisps

2-course-menu 34.- €
3-course-menu 38.- €
Each menu inclusive 0,7l water and coffee