Lunch in time

Weekly menu from December 8th-January 13th, 2019

Velouté of black salsify
Chestnut | crispy pork belly | salted lemon
Lamb's lettuce
Potato dressing | poached egg | walnuts & bacon

Norwegian salmon filet
Mash | Keta caviar | Pernod foam
Irish saddle of lamb
Herb crust | smoked paprika | king oyster mushroom | potato gratin

Berry grout
Cinnanmon foam | almond icecream
Manjari couverture
Russet apple| honey cake & whipped cream

2-course-menu 31.- €
3-course-menu 35.- €
Each menu inclusive 0,5l water and coffee