Lunch in time

Weekly menu from 19th - 24th March, 2019

Lamb`s lettuce
Potato dressing | poached egg | walnut | bacon
or
Baked belly of pork
Pea guacamole | jalapeno | salty lemon

Shellfish ravioli
Fennel | melted tomatoes | saffron
or
Chicken breast
Braised vegetables & donut | jus

Red fruit jelly
Vanilla foam & hazelnut crunch
or
Almond panna cotta
Tamarillo / raspberry & rose


2-course-menu 34.- €
3-course-menu 38.- €
Each menu inclusive 0,7l water and coffee