The dedicated and creative teams of chefs at Restaurant Artiste guarantee you the finest culinary pleasure. Head chef Patrick Michels embodies a cosmopolitan, product-focused style of cuisine. Only the best products go into varied and exciting taste combinations, with the greatest care taken to ensure the finely balanced harmony of flavors is not lost. You can enjoy this great culinary art with its love of detail while enjoying the unique view of Düsseldorf's Hofgarten and Kö-Bogen.
Our restaurant will be closed until
November 30th, 2020.
Closed all day Monday and Sunday evening
Königsallee 1a / (GPS: Ludwig-Zimmermann-Strasse)
Telephone: +49 211 1381-0
Our service for you
Lunch in time
Food should first please the eye, then the stomach.
(Johann Wolfgang von Goethe)
I have the simplest tastes: I am always satisfied with the best.
(Oscar Wilde)Find out more
Artful indulgence is the passion of head chef Patrick Michels and restaurant manager Karsten Mootoo.
The dedicated team offers and celebrates traditional delicacies with a modern and experimental twist.
Whether à la carte or as harmonious set menu: You can experience gastronomy at a convincing level of quality in a comfortable atmosphere here.Find out more
Beer pairing menu
Why not try something new, and enjoy selected beers perfectly paired with your dinner? After all, with its enormous range of tastes, beer makes an excellent accompaniment to a meal. With the Artiste and Early Summer menus, restaurant manager Karsten Mootoo serves selected craft beers from Düsseldorf beer specialist Holy Craft.
Let yourself be surprised by this new taste sensation.
You can find us here:
Parking available right in front of the hotel
Distance to airport: 9 km
Distance to the station: 3 km