Steigenberger Parkhotel, Düsseldorf

We will be pleased to send you the complete menu including the main allergens. Please contact us by E-Mail.

Excerpt from the menu

Starter
Carpaccio of Scottish smoked salmon
with beetroot, wild herbs, lemon marinade and Szechuan pepper

19
Classic lobster-bisque
and lobster Croustillant

18
Fried scallop
on lukewarm Beluga lentil salad with truffle foam and bacon chip

26
   
Mains  
Skin fried meagre
with black risotto and confit tomatoes

30
US-Beef flank steak
with roasted corn, fried potato puree and BBQ whiskey jus

32
Poached veal fillet
with a herbal cover, creamy parsnip-lime-puree and truffle mushrooms

38
   
For Two  
Côte de boeuf from US-beef (800g)
with braised Barolo vegetables and roasted shallots puree
45
p.p.
This dish will take a minimum of 30 min to be served.  
 sc  
Desserts  
"Altbier" autumn
Apricot dumpling with “Altbier” sabayon

14
Ups and Downs
Toblerone parfait with dark morello cherries, dark chocolate and pistachios

10
   

Menu for connoisseurs

Carpaccio of Scottish smoked salmon with beetroot, wild herbs, lemon marinade and Szechuan pepper
~
Hokkaido pumpkin cream soup
with crispy duck swirl
~
Fried scallop
on lukewarm Beluga lentil salad with truffle foam and bacon chip
~
Skin fried meagre
with black risotto and confit tomatoes
or
Poached veal fillet with a herbal cover
creamy parsnip-lime-puree and truffle mushrooms
~
Ups and Downs
Toblerone parfait with dark morello, dark chocolate and pistachios

5-course menu 92 €
without scallop 78 €
without scallop and soup 72 €
5-course menu including wine accompaniment 125 €