Steigenberger Airport Hotel, Frankfurt – Culinary Calendar

Excerpt of our menu

We are pleased to send you our full menu. Please contact us by phone +49 69 6975-0 or E-Mail.

Our classics

   
Chili coconut soup
Asian style vegetables / rice flakes / Norway lobster
 
14.00
Lemon Tagliatelle
Green asparagus / tomatoe / Parmesan cheese
 
23.00
Bison Entrecôte
BBQ / texture of corn / pimento
 
49.00
     

Fish

   
Faroese salmon fillet / 150g
Tomato / saffron
 
27.00
     

Meat

   
Black feathered chicken breast / 160g
Truffle / onion-chili chutney
 
28.00
German beef fillet / 200g
Portwine shallot butter
 
36.00
     
     

Cheese

   
The "Michel" organic cheese
Pear chutney / puff pastry / dried blossoms
 
12.00
     

Desserts

   
Tonka bean Crème Brûlée
Thai basil / mango / chocolate
 
14.00
Frankfurt Crown Cake
Cherry granita / cocktail cherry / vanilla ice-cream/ buttermilk cream
 
14.00