Festive Christmas Menu

24 December 2022

Consommé' of goose and winter truffle

***

Mousse of Hokkaido pumpkin, North Sea prawns, honey bread, sweet and sour pickled beetroot

***

Cream soup of celery, glazed chestnuts

***

Roast duck breast, onion confit with cranberries, potato blini, roasted Brussels sprouts, Madeira sauce

***

Moelleux with 73 % dark Valrhona chocolate, roasted quince ice cream and ginger 

 

Vegan:

Consommé of parsnip and winter truffle.

***

Mousse and tartare of Hokkaido pumpkin, honey bread, sweet and sour pickled beetroot

***

Cream soup of celery and glazed chestnuts

***

Vegan roast, polenta, onion confit with cranberries, roasted Brussels sprouts, Madeira sauce

***

Moelleux with 73 % dark Valrhona chocolate, roasted quince ice cream and ginger