Christmas Menu Francais

24.12. and 25.12.2021

Alsatian Foie Gras
aromatized punch / cassis / salt-butter brioche

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Line catch pike perch "Ikejime“
salsify / miso / braised shallots

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Perigord truffle
Veal ravioli / Jerusalem artichoke / brown butter

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Saddle of venison from the „Harz“ mountains
beetroot / young kale / pomegranate

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Valrhona chocolate "Abiano“
pyramid cake / Turkish grapes / hazelnut

 

Start 6:30 pm
189 € per person, excl.