Christmas Menu Oscar`s

24.12. and 25.12.2021

Option 1

Beetroot carpaccio with spiced salmon
pickled oranges, wild herbs and lobster vinaigrette

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Truffled chestnut soup
with rye bread croûtons

***

Breast and leg of „Oldenburg“ goose,
red cabbage, bread dumplings with foie gras and dried fruits

***

Gingerbread Crème Brûlée,
Persian cassis figs, dark chocolate ice cream

 

 

Option 2 (vegan)

Beetroot carpaccio with avocado tartare,
Kalamata olive-crumble and dried-tomato vinaigrette

***

Truffled chestnut soup
with rye bread croûtons

***

Risotto of king oyster mushroom,
roasted Brussels sprouts and a vegan vegetable jus

***

Apple tart with carrot-guava sorbet
and compote of dried fruits

 

Start 6:00 pm
109 € per person, excl.