New Year's Menu Francais

31.12.2021

Alsatian Foie gras
Persian fig / PX Sherry / Brioche

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Osietra Imperial Caviar "private selection“
Gambero Rosso prawn / chive / champagne

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Norwegian scallop "hand harvested“
Macadamia nut / Turkish grape / Eucalyptus

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White truffle from Alba
potato / king crab / Parmigiano Reggiano

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Wagyu Beef from Nebraska "braised cheek“
Perigord truffle / carrot - turnip / brown butter

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Francois & Bernard Antony
Bleu de Termignon / Quince / lamb´s lettuce

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Gianduja Nougat "La Molina
orange / cardamom / Tahitian vanilla

 

Start 7:00 pm
269 € per person, excl.