New Year's Eve

31 December 2022

Spiced salmon cubes with pomegranate varnish and Reingold sesame

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Italian wild-caught shrimp carpaccio, yuzu olive oil varnish, keta caviar, watercress and green apple

 

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Black salsify bisque, scallops in green rice breading

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Blood orange sorbet with guava bubbles

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John Stone Dry Aged Roast Beef, roasted Jerusalem artichoke, braised bunched carrots, herb mushrooms, winter truffle

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Carre´ Palet with dark chocolate, Piedmontese hazelnuts, tangerine sorbet

 

 

Vegan:

Braised sweet potato cubes, with pomegranate varnish and Reingold sesame

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Carpaccio of pickled kohlrabi, goji berries and dwarf oranges, wild herbs

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Black salsify bisque, tofu in green rice breading

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Blood Orange Sorbet with Guava Bubbles

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Braised vegan meatballs, roasted Jerusalem artichoke and herb mushrooms, winter truffle

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Vegan chocolate truffle, Piedmont hazelnuts, tangerine sorbet