Lunch Menu

Starters
Paté of Alsatian Gooseliver
Italian Olive | Mayer-Lemon | Black Elder
42,- €

or

Creamy Carott Soup
Indian Spices / grilled Tofu
24,- €

Main Courses
Ora King Salmon
Regional Mushrooms / Radish / Soja-Dashi
Starter 48,- € | Main Course 58,- €

or

French Chicken from Jean Claude Miéral
Lentils / Leek / Yogurt
58,- €

Desserts
French Cheese Degustation
Maître Affineur Bernard Antony
26,- €

or

Variation of Rhubarb
Litchi / Sesame / Cucumber
24,- €

2-Course-Menu 49,- €
3-Course-Menu 59,- €