Dinner Menu Découverte

Roasted Duck Foie Gras "Label Rouge"
morel tapenade| Pot-au-feu of young peas & wild mushrooms
52 €
 
Flame-scarfed cod fish from New Zealand
fennel iyokan confit | sauce of yuzu & coriander seeds
54/69 €
 
Caviar Osietra Imperial “Private selection” 10g
raw marinated white asparagus | Gillardeau oyster | chives vinaigrette
93 €
 
Westholme wagyu beef (4-5) from Australia
tomato compote | Asian pancake with wild garlic & bonito flakes
72 €
 
Sundgauer Käs Kaller by Jean-François & Bernard Antony selection of French raw milk cheese
29 €
 
Raspberry rhubarb "Elmsjuwel"
sorrel sorbet | strawberry cream| roasted rye
26 €
 
4 courses 154 €
5 courses 169 €
6 courses 189 €