Menu suggestion

Starter
Alsatian Gooseliver
smoked eel | salted lemon | Apple

or

Foam soup
sweet potato | bell pepper | Peanut | silk tofu

Main Course
wild pike perch
kumquat | ginger | radish

or

Lamb from Limousin
endive | pearl barley | anchovy

Cheese | Dessert
French raw milk cheese by Jean- François & Bernard Antony

or

Crème Brûlée
cocoa beans | quince | Tahiti vanilla

3-Course-Menu 124 €
4-Course-Menu 139 €
5-Course-Menu 154 €