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StarterAlsatian Gooseliversmoked eel | salted lemon | Apple
Foam soupsweet potato | bell pepper | Peanut | silk tofu
Main Course wild pike perchkumquat | ginger | radish
Lamb from Limousinendive | pearl barley | anchovy
Cheese | Dessert French raw milk cheese by Jean- François & Bernard Antony
Crème Brûléecocoa beans | quince | Tahiti vanilla
3-Course-Menu 124 € 4-Course-Menu 139 € 5-Course-Menu 154 €
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