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Starters
Alsatian Gooseliver Paté
Braised Quince | pickled cucumber | juniper crumble

or

Cream Soup of white beans
Garam Masala flavoured | bavarian saltwater prawn | roast celery

Main Courses
Iceland Codfish
Carrot Dal | chili coconut brew | green mango salad

or

Veal fillet "Peters Farm"
Gratinated Chicory | blood orage chutney | bread crouton with tongue salad

Desserts
Selection of French Raw Milk Cheese
by Jean Francois & Bernard Antony

or

Clementine
Burrata | chocolate | cardamom seeds

or

Crème Brûlée

 

3-Course-Menu   81.- €
4-Course-Menu   98.- €
5-Course-Menu 112.- €