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StartersPaté of Alsatian GooseliverBeetroot / fig / brin d'amour
Creany Soup of ParsleyrootBengal pepper / bavarian prawn
Main CoursesFilet of breton SeabassArtichoke / gillardeau oyster / watercress
Saddle of Vension from Germanyspiced red cabbage / celery / pomegranatejus
DessertsFrench Cheese DegustationMaître Affineur Bernard Anotony
Braised QuincheHazelnut / Bergamot / Cardamon
99 € per personincluded 1 glass of Champagne, 3-course menu, 1x 0.375l bottle of wine, water, coffee
Wine Selection 0.375l bottles
White WineChablis / Jean Collet / Burgundy / FrancePinot blanc*** Dautel / Würtemberg / Germany
Red WineMarqués de Riscal Reserva / Rioja / Spain
Sweet WineBlan de Noir Beerenauslese / Frey / Palatinate / Germany
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