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StartersAlsatian Gooseliver PatéBraised quince | pickled cucumber | juniper crumble
Creamsoup of white beansGaram Masala flavoured | bavarian saltwater prawn | roast celery
Main CoursesIceland CodfishCarrot Dal | chili coconut brew | green mango salad
Hanging Tender of Nebraska Beef "Dan Morgan Ranch"Gratinated Chicory | blood ornge chutney | bread crouton with tongue salad
DessertsFrench Cheese Degustationby Jean-Francois & Bernard Antony
ClementineBurrata | chocolate | cardamom seeds
included 1 glass of Champagne, 3-course menu, 1x 0.375l bottle of wine, water, coffee99.- € per person | each addotional course 10.- €
Wine Selection 0.375l bottles
White WineSancerre / Michel Thomas / FranceRiesling Eins Zwei Dry / Leitz / Rheingau / Deutschland
Red WineMarqués de Riscal Reserva / Rioja / Spain
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