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StartersPaté of Alsatian GooseliverItalian Olive / Mayer-Lemon / Black Elder
Creamy Carott SoupIndian Spices / grilled Tofu
Main CoursesOra King SalmonRegional Mushrooms / Radish / Soja-Dashi
French Chicken from Jean Claude MiéralLentils / Leek / Yogurt
DessertsFrench Cheese DegustationMaître Affineur Bernard Antony
Variation of RhubarbLitchi / Sesame / Cucumber
99 € per personincluded 1 glass of Champagne, 3-course menu, 1x 0.375l bottle of wine, water, coffee
Wine Selection 0.375l bottles
White WineSancerre / Michel Thomas / Loire / FrancePinot blanc*** Dautel / Würtemberg / Germany
Red Wine2014 Rioja Reserva / Marqués de Riscal / Spain
Sweet WineRiesling Beerenauslese Frey / Palatinate / Germany
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