Soirée tout compris

Starters
Paté of Alsatian Gooseliver
Beetroot / fig / brin d'amour

or

Creany Soup of Parsleyroot
Bengal pepper / bavarian prawn

Main Courses
Filet of breton Seabass
Artichoke / gillardeau oyster / watercress

or

Saddle of Vension from Germany
spiced red cabbage / celery / pomegranatejus

Desserts
French Cheese Degustation
Maître Affineur Bernard Anotony

or

Braised Quinche
Hazelnut / Bergamot / Cardamon

99 € per person
included 1 glass of Champagne, 3-course menu, 1x 0.375l bottle of wine, water, coffee


Wine Selection 0.375l bottles

White Wine
Chablis / Jean Collet / Burgundy / France
Pinot blanc*** Dautel / Würtemberg / Germany

Red Wine
Marqués de Riscal Reserva / Rioja / Spain

Sweet Wine
Blan de Noir Beerenauslese / Frey / Palatinate / Germany