Soirée tout compris

Starters
Alsatian Gooseliver Paté
Braised quince | pickled cucumber | juniper crumble

or

Creamsoup of white beans
Garam Masala flavoured | bavarian saltwater prawn | roast celery

Main Courses
Iceland Codfish
Carrot Dal | chili coconut brew | green mango salad

or

Hanging Tender of Nebraska Beef "Dan Morgan Ranch"
Gratinated Chicory | blood ornge chutney | bread crouton with tongue salad

Desserts
French Cheese Degustation
by Jean-Francois & Bernard Antony

or

Clementine
Burrata | chocolate | cardamom seeds

included 1 glass of Champagne, 3-course menu, 1x 0.375l bottle of wine, water, coffee
99.- € per person | each addotional course 10.- €


Wine Selection 0.375l bottles

White Wine
Sancerre / Michel Thomas / France
Riesling Eins Zwei Dry / Leitz / Rheingau / Deutschland

Red Wine
Marqués de Riscal Reserva / Rioja / Spain