Soirée tout compris

Alsatian Gooseliver Paté
Pineapple Compote | Pickled Treviso Radicchio | Beetroot cooked on salt


Creamsoup of Winter Cauliflower
Cardamon seeds | galzed Sot-L'Y-Laisse

Main Courses
Angled Breton Sea Bass
Roast Cipollino Onion | Sweet Pepper Chutney | Juice of braised Veal Chest


Deer from Linz - Austria
Confit of Kumquat | Fennel Radha Rami Style | Deer Bolognese

French Cheese Degustation
by Jean-Francois & Bernard Antony


Persley Root
Salty ice cream of Montélimar Nougat | turkish grapes

99.- € per person
included 1 glass of Champagne, 3-course menu, 1x 0.375l bottle of wine, water, coffee

Wine Selection 0.375l bottles

White Wine
Sancerre / Michel Thomas / France
Riesling Eins Zwei Dry / Leitz / Rheingau / Deutschland

Red Wine
Marqués de Riscal Reserva / Rioja / Spain

Soirée tout compris |