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StartersAlsatian Gooseliver PatéPineapple Compote | Pickled Treviso Radicchio | Beetroot cooked on salt
Creamsoup of Winter CauliflowerCardamon seeds | galzed Sot-L'Y-Laisse
Main CoursesAngled Breton Sea BassRoast Cipollino Onion | Sweet Pepper Chutney | Juice of braised Veal Chest
Deer from Linz - AustriaConfit of Kumquat | Fennel Radha Rami Style | Deer Bolognese
DessertsFrench Cheese Degustationby Jean-Francois & Bernard Antony
Persley RootSalty ice cream of Montélimar Nougat | turkish grapes
99.- € per personincluded 1 glass of Champagne, 3-course menu, 1x 0.375l bottle of wine, water, coffee
Wine Selection 0.375l bottles
White WineSancerre / Michel Thomas / FranceRiesling Eins Zwei Dry / Leitz / Rheingau / Deutschland
Red WineMarqués de Riscal Reserva / Rioja / Spain
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