Your hosts
As passionately committed hosts, it is our aim to create extraordinary
experiences every day and to keep surprising our guests. Our
well-established team knows what it means to provide service with
passion and to pamper our guests in every respect.
Chef de cuisine Patrick Bittner
Previous positions:
- Landhaus Scherrer
- Hummerstübchen
- Restaurant Dieter Müller
Awards:
- "Aufsteiger des Jahres" in 2001 (Der Feinschmecker)
- Chef of the Month in February 2011 (Der Feinschmecker)
- Michelin Star since 2008
- 17 points from Gault Millau
- Rated 4 F in the Feinschmecker Guide
- Awarded 9 pans in the Gusto Restaurant Guide
Sous chef Johannes Goll
Previous positions:
- Restaurant Dieter Müller
- Villa Rothschild
Awards:
- Winner of the Bocuse d'Or in 2012
- 1st place in the Noilly Prat Trophy in 2009
- 1st place in the Licher Eisvogel Pokal in 2008
Sommelier Sebastian Höpfner
Previous positions:
- Gourmet restaurant Quadriga at Brandenburger Hof
- Pierre Gagnaires "Les Solistes" at Waldorf-Astoria Berlin
- Hotel Riva
Awards:
- TOP 50 Sommelier 2019 "Schlemmer Atlas"
- TOP 50 Sommelier 2018 "Schlemmer Atlas"
- German Wine Expert
- 1st place Citti Flensburg Pokal 2011
Valerie Poulter
Privious Positions:
- Chalet 18 - self-managed, small French restaurant in Frankfurt
- Sommelière - IHK checked
The enthusiasm for good food and good wine motivated to start a culinary career. For nothing in the world I would change my current working life with my previous office job. Experiences that I have gained in self-employment help me to keep a cool head in all situations.