Your hosts

As passionately committed hosts, it is our aim to create extraordinary
experiences every day and to keep surprising our guests. Our
well-established team knows what it means to provide service with
passion and to pamper our guests in every respect.

Chef de cuisine Patrick Bittner

Previous positions:

  • Landhaus Scherrer
  • Hummerstübchen
  • Restaurant Dieter Müller

Awards:

  • "Aufsteiger des Jahres" in 2001 (Der Feinschmecker)
  • Chef of the Month in February 2011 (Der Feinschmecker)
  • Michelin Star since 2008
  • 17 points from Gault Millau
  • Rated 4 F in the Feinschmecker Guide
  • Awarded 9 pans in the Gusto Restaurant Guide

Sous chef Johannes Goll

Previous positions:

  • Restaurant Dieter Müller
  • Villa Rothschild

Awards:

  • Winner of the Bocuse d'Or in 2012
  • 1st place in the Noilly Prat Trophy in 2009
  • 1st place in the Licher Eisvogel Pokal in 2008

Sommelier Sebastian Höpfner

Previous positions:
  • Gourmet restaurant Quadriga at Brandenburger Hof
  • Pierre Gagnaires "Les Solistes" at Waldorf-Astoria Berlin
  • Hotel Riva

Awards:

  • TOP 50 Sommelier 2019 "Schlemmer Atlas"
  • TOP 50 Sommelier 2018 "Schlemmer Atlas"
  • German Wine Expert
  • 1st place Citti Flensburg Pokal 2011

Valerie Poulter

Privious Positions:

  • Chalet 18 - self-managed, small French restaurant in Frankfurt
  • Sommelière - IHK checked

 

The enthusiasm for good food and good wine motivated to start a culinary career. For nothing in the world I would change my current working life with my previous office job. Experiences that I have gained in self-employment help me to keep a cool head in all situations.