Christmas Eve Menu

Aperitif
A glass of Champagne
~
Goose
Smoked Goose Breast | Layer Cake | Balsamic Vinegar | Green Sauce | Caviar
~
Loin of Venison
Brussels Sprouts | Pearl Onion | Bacon | Potato | Chinese Cabbage | Mugwort
~
Chocolate
Chocolate | Honey | Amaretto | Nashi Pear | Balm Mint

Monday, 24th December 2018, from 17:00 h at the Wintergarten and Bistro am Fleet.

€ 79 per person including 1 glass of Champagne and a three course menu.