Small mixed salad with French or Italian dressing: €8.-
Island salad with baby leaves, cherry tomatoes, red radishes, carrots, roasted pumpkin seeds and herb croûtons in pumpkin-dressing: €10.50
Our Caesar salad with romain salad hearts, Italian cheese, croûtons, parsley and a choice of Caesar dressing classic or light: €10.-
with 5 panfried Mediterranean prawns: €11.50
with panfried beef fillet stripes: €9.50
with fried fish: €8.50

Buffalo Mozzarella in sesame brioche, porcini crème, cherrytomato and orange-infusion: €15.50
Beef Carpaccio Olive oil, thyme-balsamic vinegar, sweet-sour pumkin and grana padano: €15.50
Beef Tatar Provencal with bell pepper, olive, capers, anchovies, wild herbs and mustard-panna cotta: €16.50
Stained fish fillet from lake constance Cranberry jelly, buckwheat crispbread and wakame: €16.50

Beef Consommé with stripes of pancake and vegetables: €7.50
Peanut leek soup with chili oil, potatoes and chicken: €9.50
Porcini cappuccino with bacon froth, mushroom flour and buffalo praline: €10.-
Poultry broth with oxtail ravioli: €11.50

Massaman Curry aromatic vegan curry with vegetables, sweet potatoes, shii taki mushrooms, peanuts, cashew kernels, finished with coconut milk, served with basmati rice: €20.50
with 5 panfried mediterranean prawns: €11.50
with panfried beef fillet strips: €9.50
with sautéed strips of chicken breast: €8.50
with crunchy vegetable tempura: €6.50
Porcini Risotto with cherry tomatoes, orange oil and panfried scallops: €26.50
Swabian buffalo Ravioli on truffled leek-tomato ragout and bacon scallops: €26.50

Lamb's lettuce florets in potato-hazelnut dressing with bacon, croutons and glazed grapes: €11.-
Saddle of venison pickled with herbs and cherry with cranberry-pumpkin compote and hazelnut brioche: €16.50
Pumpkin cream soup with Indian flavours along with own oil, seeds and pumpkin-prawn praline: €10.50
Medium fried loin of venison crusted with spices fine juniper sauce, glazed Bavarian cabbage and poppy potato noodles: €27.50
Confited half "Oldenburger" duck with own sauce, potato dumpling and homemade red cabbage: €27.50
Marinated pot roast of wild boar in cranberry sauce, truffled celery puree, mini carrots and brussels sprouts: €26.50
Crème brûlée of pumpkin with berries and coconut ice cream: €10.-

Sockeye wild salmon fillet with your salmon we serve Basmati rice, baby spinach and either herbal butter or saffron sauce: €28.-
Pike perch fillet on potato-pumkin mash, cassis-pearl onions, sugar snaps and lobster froth: €27.50
"Black forest trio" with trout and char fillet, barley risotto with black forest ham, sweet sour red radishes and ginger froth: €27.50
Penne in red Thay curry with panfried king prawns, lime leaves and lentil vinaigrette: €27.50

Buffalo entrecôte 220 g gross weight: €36.-
Fillet of beef 220g griss weight: €36.-
along with your fillet of beef we serve thyme-potatoe gratin, French fries, panfried vegetables with bacon and either herbal butter, Café de Paris or Cognac sauce
Duck breast medium on provencal polenta, mini carrots, confit cherry tomatoes and orange Grand Marnier jus: €26.50
Swabian rumpsteak with homemade "Spaetzle" and gravy: €29.-
Roast saddle of lamb coated with dijon-mustard and herbs with baked manioc, edamame and beans wrapped in bacon: €27.-
Escalope Viennoise panfried potatoes and cranberries, small cucumber salad: €28.50

The Island dessert Frozen cherry brandy mousse with marinated wild berries and chocolate meringue: €10.50
Skyr, blueberry and pistachio creamy skyr ice, blueberry tartlet, blueberry ragout and pistachio-mint pesto: €11.-
Iced Cappuccino Cappuccino parfait with milk-espuma and with wildberrys filled eclaires: €10.50
Itakuja chocolate mousse with plum sorbet and raspberry ragout: €10.50
Cheese Selection of raw milk cheeses with fig mustard, nuts and grapes: €17.50

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