Culinary calendar
Indulge in great, enjoyable cuisine.
Current and upcoming events
Business lunch at the Zeppelino’S
7. January 2019 – 31. December 2019
You are planning a meal together with your business partners or colleagues? Enjoy our daily changing business menu in the restaurant Zeppelino'S in the heart of the city. We pamper you with fresh salad, diverse pasta dishes and typical Swabian food.
Monday to Friday from 11:30 am to 4:00 pm
11 € including an espresso
Please consider that we do not offer the business lunch during holidays.
Our current business lunch menu
Culinary delights with lamb
1. March 2019 – 30. April 2019
Our culinary start of spring. From March to April the Zeppelino'S is serving delicious lamb specialities.
Celebrate this year's Easter holidays in our cosy atmosphere. The Zeppelino'S will be open to its regular times.
Book your table under phone +49 711 2048-363 or via e-mail.
Cigar tasting
24. April 2019 | 19:00 Uhr
Get to know everyting about the culture and development of the unique family-operated cigar manufactory "Herr Lehmann" from the Black Forest.
Since barely 250 years, tobacco is cultivated in Baden in the Black Forest and up to today 50% of the national production originates from this region. The cigar manufactory "Herr Lehmann" plays a decisive role since 90 years.
On this evening, we are looking forward to welcome Gregor Grüb from the manufactory and delve into the world of cigar production.
69,- € per person
Including aperitif, cigars and cigarillos, finger food and mineral water.
Book by phone +49 711 2048-453 or via e-mail.
Wine & Dine in the OLIVO
8. May 2019 | 19:30 Uhr
Experience a delightful evening with Felix Count of Adelmann from the traditional winery of Count Adelmann and OLIVO's chef Anton Gschwendtner.
The Count of Adelmann provides an insight into the work and history of his winery.
Enjoy delicacies from precious grapes and perfectly aligned creations by Anton Gschwendtner.
199 € per person
4-course menu with wine accompaniment incl. mineral water
Reservations via phone: +49 711 2048-453 or e-mail.