Dinner menu

Culinary Introduction
Duck liver, lobster & caviar, ama ebi
 
Amuse Bouche
Tuna, chicken, coriander
 
Alsatian char | 36.- €
Apple, onion, toasted Butter
 
Monkfish | 40.- € | 48.- €
Safron, fregola sarda, bellpepper
 
Norwegian Scallops | 40.- €
Calf's head, Jerusalem artichokes, hazelnut


Imperial Quail | 40.- €  
Shiso, celery, buckwheat

Wagyu from dan Morgan | 52.- €
Black truffle, leek, shiitake

 
Cheese Selection by Jumiversum | 24.- €
Cow, sheep, goat
 
Pre-Dessert
Green Apple
Honey, joghurt
 
Orginal BEANS "Edelweiss" | 20.- €
Quince, beetroot
 
Sweet Farewell

Macaron, chocolates candy 

 
7 Courses | 195.- €
5 Courses | 165.- € | Without Scallops and Quail