Dinner menu

Culinary Introduction
Salmon | Tuna | Smoked Eel
 
Amuse Bouche
Mackerel | Cucumber, Avocado
Barley Soup | Ceps, Bacon
 
Luma Veal Tartar | 36 €
Kohlrabi, Savora Mustard, Hazelnut
 
Black Cod | 36 € | 45 €
Cauliflower, Yuzu, Kimizu
 
White Truffle from Istria | 40 €
Cremy Organic Egg, Spinach, Vacherin Mont D'Or
 
Braised Lamb Belly | 42 € | 48 €
Don Bocarte, Artichoke, Lemon
 
French Pigeon "Royal" | 52 €
Jerusalem Artichoke, Cranberry, Parsley, Buckwheat
 
Cheese Selection by Jumiversum | 24 €
Cow, Sheep, Goat
 
Pre-Dessert
Sea Buckthorn
Walnut, Curd Cheese
 
Pear | 20 €
Tarragon, Yoghurt, Honey
 
Apple, Cherry, Grapefruit, Madeleine, Pine Nut, Pina Colada | Sweet Farewell

 
7 Courses | 189 €
5 Courses | 154 € | Without White Truffle and Lamb Belly

Each further gram White Truffle | 12 €