Dinner "Conférencier" zum Cabaret Musical

3-course ZFF-menu  CHF 65 per person

September 25th to October 1st, 2017

Pumpkin Soup
Quince | Lemon-Thyme
~
Breast of Guinea Fowl
Chanterelle mushrooms | Tagliatelle | Cabbate
or
Red Cabbage Grit Strudel
Quince │ Cime di Rapa │ Creme Fraiche
~
Grand Cru Chocolate Trilogy
Cookie | Sorbet | Espuma

October 2nd to October 8th, 2017

Autumn Salad
Pumpkin sweet-sour  Boar
~
White Fish Fillets
Red Cabbage │ Semolina Gnoccis | Broccoli
or
Artichoke Malfatti
Lemon Sauce│ Root Spinach │ Apple
~
Strawberry Parfait
Chocolate | Basil