Excerpt of our menu

We are pleased to send you our full menu. Please contact us by phone +41 44 254400-0 or E-Mail.

Starters   CHF

Autumn Leaf Salad
Sweet & Sour Pumpkin | Boar Dry-Cured Ham

  22.00

Beef Tartar Classic
Capers | Tomatoe | Pickled Gherkin | Classic Sauce

  25.00/
32.00
     
Soups    

Pot Au Feu
Salsiccia | Alpine Pork | Carrots | Brussels Sprouts

  17.00

Pumpkin Velvet Soup
Quince | Lemon-Thyme

  12.00
     
Vegetarian    

Red Cabage Semolina Strudel
Quince Chutney | Broccoletto | Crème fraîche

  31.00

Lingonberry Malfatti
Chestnut Espuma | Chanterelle |Brussels Sprouts

  28.00
     
Fish   CHF

White Fisch from Lake Zurich
Beluga Lentils | Crème fraîche | Radishes | Noilly Prat

  37.00

Pike Fillets from Lake Zurich
Rosehip Sauce | Quinoa-Chia Seed Blinis | Fennel

  39.00
     
Meat    

Veal Cordon Bleu
Cambozola | Fig | Board Dry-Cured Ham | Broccoletto | Züri Fries

  47.00

Veal Stripes Zurich Style
Mushroom Sauce | Roesti Potatoes

  44.00
     
Desserts    

VIVUS Grand Cru Chocolate Variation
Cake | Sorbet | Operaslice

  19.00

Morello Cherry Terrine
Chestnuts | Chocolate

  16.00